Find your food intolerance
Are you sensitive to certain foods or fluids?

What are food sensitivities ?

Food sensitivities or intolerance symptoms are less intense than an allergy and usually do not appear immediately, but mostly within 12–48 hours, after eating the offending food or fluid and usually involve a different set of immune system antibodies IgG.

You may get headaches, heartburn, feeling sluggish, bloating, abdominal cramping,  brain fog, water retention and bowel issues.

If you can tolerate a small amount of the food, or tolerate it if it’s prepared a certain way, you are likely to have a sensitivity. If you desensitize yourself from that food for a period of time then reintroduce the food in a small amount and feel fine, then you were sensitive to that food.

Here are some other symptoms that may be related to food intolerances and food sensitivities.

  • Post nasal drip
  • Sinus Congestion
  • Asthma
  • Runny nose
  • Sneezing

Here are just a few of the foods you will be screened for to see if you have sensitivities.

  • Wheat – Whole
  • Yeast
  • Citrus
  • Sugar
  • Cows Milk
  • Garlic
  • Peppers
  • Cheddar Cheese
  • Soya Milk
  • Soy Bean
  • Apples
  • Potatoes
  • Beans
  • Wine
  • Beer
  • Mushrooms

The Nutrient Profile Groups

  • Vitamins
  • Minerals
  • Amino Acids
  • Essential Fatty Acids
  • Enzymes

The Digestive screening with Nutrients will include

  • Nutrient check
  • pH Balance
  • Blood group foods
  • Parasites
  • Excess Candida

 

 

                  

The Asyra

Using the Asyra can give support in the energetic state of the body.

The Asyra works in a complimentary manner to support in strengthening the body and mind.
 
The Asyra is not a diagnostic tool and is not used to replace your G.P or Specialists.
 
If you have any symptoms it is important that you speak to your GP.
 
The Asyra is about creating Homeostasis not diagnosis.